Kitchen Manager Job Description Template [2024]

A Kitchen Manager is a professional responsible for overseeing and coordinating the operations of a kitchen in a restaurant or similar establishment.

Use this Kitchen Manager job description template to promote your job openings and attract qualified candidates. Customize the job brief, responsibilities, requirements, and skills according to your specific needs.

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Job Brief

We are looking for an experienced and skilled Kitchen Manager to take the lead in our culinary operations. As a Kitchen Manager, you will be responsible for shaping the overall culinary direction, ensuring the highest quality of food offerings, and driving the success of our kitchen team.

The ideal candidate should possess robust leadership qualities, culinary proficiency, and a fervor for delivering outstanding dining experiences.

Responsibilities

  • Oversee and coordinate all aspects of kitchen operations, including food preparation, cooking, and presentation
  • Manage and mentor kitchen staff, providing training and guidance as needed
  • Develop and maintain standard recipes to ensure consistency in food quality
  • Monitor inventory levels, order supplies, and manage food costs effectively
  • Ensure compliance with health and safety regulations and food hygiene standards
  • Collaborate with the management team to create and update menu items
  • Handle administrative tasks, such as scheduling, payroll, and performance evaluations
  • Implement and maintain kitchen policies and procedures
  • Resolve kitchen-related issues and conflicts among staff
  • Uphold cleanliness and organization in the kitchen, including proper equipment maintenance

Requirements and Skills

  • Proven experience as a Kitchen Manager or in a similar leadership role
  • A culinary degree or relevant certification is preferred
  • Strong leadership and organizational skills
  • In-depth knowledge of food preparation and cooking techniques
  • Ability to work in a fast-paced environment and handle high-pressure situations
  • Excellent communication and interpersonal skills
  • Proficiency in using kitchen equipment and tools
  • Understanding of health and safety regulations in a kitchen setting
  • Flexibility to work evenings, weekends, and holidays
  • Commitment to maintaining high-quality food standards and fostering a positive kitchen culture

Frequently Asked Questions

What is a Kitchen Manager?
A Kitchen Manager is a professional responsible for overseeing and coordinating the operations of a kitchen in a restaurant or similar establishment.
What does a Kitchen Manager do?
A Kitchen Manager oversees kitchen operations, supervises staff, ensures food quality, monitors inventory, maintains cleanliness, and collaborates with chefs.
What should you look for in a Kitchen Manager resume?
When reviewing a Kitchen Manager resume, consider:
  • Previous experience in kitchen management
  • Strong leadership and organizational skills
  • Knowledge of food safety regulations
  • Menu planning and culinary expertise
  • Inventory management and ordering experience
  • Familiarity with budgeting and cost control
  • Effective communication and teamwork abilities
  • Relevant certifications or training in culinary management

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