Restaurant Manager Job Description Template [2024]

A Restaurant Manager is a professional responsible for overseeing the overall operations of a restaurant, ensuring efficient functioning, exceptional customer service, and profitability.

Use this Restaurant Manager job description template to promote your job openings and attract qualified candidates. Customize the job brief, responsibilities, requirements, and skills according to your specific needs.

Seeking qualified candidates for this role?

Withe helps seasonal and volume hiring teams like Marriott International hit their hiring targets in a matter of hours (instead of weeks) using virtual and in-person hiring events. Create your first event in Withe today to meet qualified candidates at scale—for free.

Job Brief

We’re looking for an experienced and motivated Restaurant Manager to lead our dynamic team. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer experiences, and driving business growth.

The ideal candidate should have strong leadership skills, a passion for the hospitality industry, and a track record of success in restaurant management.

Responsibilities

  • Oversee and manage daily restaurant operations, including staff supervision, customer service, and inventory control
  • Recruit, train, and mentor restaurant staff to provide outstanding customer service and uphold brand standards
  • Develop and implement policies and procedures to ensure a smooth and efficient operation
  • Create and maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
  • Plan and execute promotional events, marketing initiatives, and loyalty programs to attract and retain customers
  • Handle administrative tasks, including scheduling, budgeting, and financial reporting.
  • Contribute to menu development and pricing strategies to optimize revenue
  • Monitor and manage inventory levels, order supplies, and optimize stock control
  • Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
  • Analyze sales data and customer feedback to identify trends and areas for improvement

Requirements and Skills

  • Proven experience as a Restaurant Manager or in a similar leadership role
  • Bachelor's degree in Business, Hospitality Management, or a related field is preferred
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal skills
  • Customer-focused with a passion for delivering outstanding service
  • Proficiency in using point-of-sale systems and other relevant technology
  • Understanding of health and safety regulations in a restaurant setting
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Flexibility to work evenings, weekends, and holidays, as needed
  • Commitment to upholding brand standards and contributing to the success of the restaurant

Frequently Asked Questions

What is a Restaurant Manager?
A Restaurant Manager is a professional responsible for overseeing the overall operations of a restaurant, ensuring efficient functioning, exceptional customer service, and profitability.
What does a Restaurant Manager do?
A Restaurant Manager oversees daily operations, manages staff and customer service, ensures financial goals are met, maintains compliance with regulations, and implements effective marketing strategies.
What should you look for in a Restaurant Manager resume?
When reviewing a Restaurant Manager resume, consider:
  • Proven experience in restaurant management
  • Strong leadership and organizational skills
  • Financial acumen and budget management expertise
  • Knowledge of health and safety regulations
  • Marketing and promotional skills
  • Effective communication and customer service abilities

Share on social media:

Hire candidates faster using Withe's hiring event platform