Use this Assistant Food and Beverage Manager job description template to promote your job openings and attract qualified candidates. Customize the job brief, responsibilities, requirements, and skills according to your specific needs.
Hiring Assistant Food and Beverage Managers? Withe has you covered.
Hit your hiring targets in a matter of hours, not weeks, using Withe’s a hiring event platform. Meet qualified candidates at scale and eliminate interview no-shows using Withe. We help teams like Marriott International run virtual hiring events that convert 23x more qualified candidates in less than half the time.
Job Brief
We’re looking for a dedicated and proactive Assistant Food and Beverage Manager to support the overall management of our culinary and dining operations. As the Assistant Food and Beverage Manager, you will collaborate with the Food and Beverage Manager to ensure the smooth and efficient functioning of the department.
This role requires strong organizational skills, excellent communication, and a passion for delivering exceptional guest experiences.
Responsibilities
- Assist in the planning, coordination, and execution of food and beverage activities
- Support the management and development of the culinary and service teams
- Contribute to menu planning, food preparation, and presentation to maintain quality standards
- Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
- Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
- Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
- Participate in analyzing sales and customer feedback to identify trends and areas for improvement
- Support the development and execution of marketing initiatives to promote food and beverage offerings
- Assist in administrative tasks, including budgeting, forecasting, and financial reporting
- Stay informed about industry trends, new ingredients, and culinary techniques
Requirements and Skills
- Proven experience in a supervisory role in the food and beverage industry
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is advantageous
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Basic knowledge of culinary techniques, flavors, and food safety standards
- Proficiency in using point-of-sale systems and other relevant technology
- Ability to work collaboratively in a fast-paced environment
- Understanding of health and safety regulations in a dining setting
- Flexibility to work evenings, weekends, and holidays, as needed
- Commitment to delivering exceptional guest experiences and supporting overall business objectives
Frequently Asked Questions
What is an Assistant Food and Beverage Manager?
What does an Assistant Food and Beverage Manager do?
What should you look for in an Assistant Food and Beverage Manager resume?
- Relevant experience in the hospitality industry
- Strong organizational and multitasking skills
- Knowledge of food and beverage operations
- Customer service and communication abilities
- Familiarity with inventory management
- Previous supervisory or leadership roles
- Any certifications or training in hospitality management