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Job Brief
We are looking for a skilled and motivated Assistant Kitchen Manager to join our culinary team. As an Assistant Kitchen Manager, you will play a crucial role in supporting the kitchen manager in overseeing kitchen operations, maintaining quality standards, and ensuring a smooth workflow.
The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to delivering exceptional dining experiences.
Responsibilities
- Assist the Kitchen Manager in planning and organizing daily kitchen operations
- Supervise kitchen staff and coordinate their tasks to ensure efficient workflow
- Oversee food preparation, cooking, and presentation to meet quality standards
- Train kitchen staff on proper cooking techniques and kitchen procedures
- Monitor inventory levels and assist in ordering supplies to maintain stock levels
- Ensure compliance with health and safety regulations and food hygiene standards
- Collaborate with the Kitchen Manager to create and update menu items
- Handle administrative tasks, such as scheduling, payroll, and performance evaluations
- Assist in resolving kitchen-related issues and conflicts among staff
- Uphold cleanliness and organization in the kitchen, including proper equipment maintenance
Requirements and Skills
- Proven experience as a Sous Chef, Kitchen Supervisor, or in a similar role
- A culinary degree or relevant certification is a plus
- Strong leadership and organizational skills
- In-depth knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment and handle high-pressure situations
- Excellent communication and interpersonal skills
- Proficiency in using kitchen equipment and tools
- Understanding of health and safety regulations in a kitchen setting
- Flexibility to work evenings, weekends, and holidays
- Commitment to maintaining high-quality food standards and fostering a positive kitchen culture
Frequently Asked Questions
What is an Assistant Kitchen Manager?
What does an Assistant Kitchen Manager do?
What should you look for in an Assistant Kitchen Manager resume?
- Previous experience in kitchen management
- Knowledge of food safety regulations and kitchen operations
- Leadership and supervisory skills
- Menu planning and culinary expertise
- Inventory management and ordering experience
- Strong organizational and communication skills
- Familiarity with budgeting and cost control
- Relevant certifications or training in culinary management